Eat, Drink, & Be Merry

by **Erie Warrior** » Tue Nov 01, 2011 8:40 pm

Last's year's batch was real good. Best in a few seasons. Excited about getting my hands on this year's batch.

by **swerb** » Tue Nov 01, 2011 9:10 pm

Gal I work with, her brother is Luke Purcell, the head brewer for Great Lakes. He says that have changed absolutely nothing at all with the Christmas Ale formula, and that all the GLBC guys crack up when people talk about differences from year to year or conspiracy theories about ABV or the type of honey they use.

Suprised me - I thought I tasted differences from year to year.

I think what it is ... the Conway Bros who own Great Lakes are raging hippies that use no preservatives in their beer. GLBC - fresh beer tastes tastes a lot better than beer that's even just a month or two old.

Regarding Christmas Ale's, I've drank a lot of them. To me, there is not one I've yet tasted that can come close to holding a candle to GLBC Xmas Ale. It's outstanding beer. No mistake why it is raging in popularity.

by **motherscratcher** » Tue Nov 01, 2011 9:19 pm

swerb wrote:
Regarding Christmas Ale's, I've drank a lot of them. To me, there is not one I've yet tasted that can come close to holding a candle to GLBC Xmas Ale. It's outstanding beer. No mistake why it is raging in popularity.

Fuckin' A

by **Erie Warrior** » Tue Nov 01, 2011 9:51 pm

swerb wrote:I think what it is ... the Conway Bros who own Great Lakes are raging hippies that use no preservatives in their beer.

Which is why I think there are very distinct batches. Using natural ingredients and no preservatives lends itself to variations in flavor.

Like the milk from a cow that eats onions.

Bee AIDS man, bee AIDS.

by **RickNashEquilibrium** » Tue Nov 01, 2011 11:53 pm

swerb wrote:Gal I work with, her brother is Luke Purcell, the head brewer for Great Lakes. He says that have changed absolutely nothing at all with the Christmas Ale formula, and that all the GLBC guys crack up when people talk about differences from year to year or conspiracy theories about ABV or the type of honey they use.

I get its "coming from the horse's mouth" but think about any good food or drink you've ever ate. You know what to expect when its prepared and beer/wine/etc is no different. The fact that people far and wide have basically said the same thing lends credence that each year it has been inconsistent. Luke very might be telling the truth, so EW could be on to something in regards to the lack of preservatives. One other thing I was thinking of was the upkeep certain bars maintain with their keg lines. If they are not properly cleaned and bacteria/yeast sentiment, etc etc builds up even a little, it can drastically alter/spoil the flavor. Paninis (at least the ones in Concord and Willoughby) are really bad at this.

by **Govbarney** » Wed Nov 02, 2011 8:27 am

Erie Warrior wrote:
swerb wrote:I think what it is ... the Conway Bros who own Great Lakes are raging hippies that use no preservatives in their beer.

Which is why I think there are very distinct batches. Using natural ingredients and no preservatives lends itself to variations in flavor.

Like the milk from a cow that eats onions.

Bee AIDS man, bee AIDS.

I don't want to drink anything that's been made by bee's with AIDS. Just not Kosher.

by **jfiling** » Wed Nov 02, 2011 7:16 pm

So what's the best way to store my two sixers? Right now I just have them on the counter, since I bought them at room temp, and really just want to chill a few down before I enjoy them. Should they be in the fridge the who time, or is it safe to keep them at room temp for a month or two?

by **motherscratcher** » Wed Nov 02, 2011 7:56 pm

jfiling wrote:So what's the best way to store my two sixers?

In your belly.

by **Cerebral_DownTime** » Wed Nov 02, 2011 8:57 pm

I put most of my beer in the fridge..... but I blow through it fast. i'd assume you can store at room temp, provided it's not in direct sunlight. A dark place like a pantry should work.

by **paulcousineau** » Thu Nov 03, 2011 11:28 pm

motherscratcher wrote:That being said, I've made it my mission this year to locate some 'Donk.

Saw 'Donk X-Mas Ale at the Heinen's in River tonight.
Get to it...

by **Erie Warrior** » Fri Nov 04, 2011 1:59 pm

motherscratcher wrote:That being said, I've made it my mission this year to locate some 'Donk.

by **motherscratcher** » Fri Nov 04, 2011 2:02 pm

I'm looking for the Corsen variety. Not the B'donka variety.

And I'm planning on taking a trip to heinens today. Thanks Paulie.

by **peeker643** » Fri Nov 04, 2011 2:12 pm

motherscratcher wrote:I'm looking for the Corsen variety. Not the B'donka variety.

And I'm planning on taking a trip to heinens today. Thanks Paulie.

That particular store will let you sample the beer. Take one out of the pack, open and consume. If you like it, get it. If not, try another. Bring your own opener.

Better yet, just borrow one from their housewares section.

Seriously. It's cool.

by **Love child of shawn kemp** » Fri Nov 04, 2011 6:02 pm

I grabbed a case of XMas Ale at the local Kroger last night. I was horrified to see that an earlier customer had grabbed a case of XMas ale by one handle which subsequently ripped causing the case to fall to the floor. Of course, it was just left sitting there, oozing a river of goodness out onto the floor. No, I did not fall to my knees and lick it.

by **justmebd** » Sat Nov 05, 2011 4:28 pm

jfiling wrote:So what's the best way to store my two sixers? Right now I just have them on the counter, since I bought them at room temp, and really just want to chill a few down before I enjoy them. Should they be in the fridge the who time, or is it safe to keep them at room temp for a month or two?

I stored two sixers in my basement last year for a "X-mas in July" party. The basement is a constant 50-55 degrees (even in the summer) and the room I kept it in gets no sunlight. The two sixers tasted AWESOME when we cracked them for the Fourth of July.

Just bought two cases and stuck them in the same room. I won't even think about touching them until Thanksgiving at the earliest, otherwise they will be gone.

by **justmebd** » Sat Nov 05, 2011 4:34 pm

Regarding Christmas Ale's, I've drank a lot of them. To me, there is not one I've yet tasted that can come close to holding a candle to GLBC Xmas Ale. It's outstanding beer. No mistake why it is raging in popularity.

Couldn't agree more.

The Thirsty Dog 12 Dogs of X-mas is good, but it's just not GL Good. Didn't care for the Breckinridge. Those are the only other two I've had this year.

Slightly off topic, but if you were sampling Pumpkin Ales, Southern Tier is the GL of Pumpkin Ales. Shipyard had the best this year offered in sixers, with Buffalo Bills and Stegmeier close seconds.

The Ichabod still was good, but it wasn't as good as last year.

Tried Thirsty Dog's Pumpkin Ale last week, and it wasn't bad, but it is overpriced. I'm assuming their particular recipe is expensive to produce, because at 5% alcohol, $2.99/bottle is ridiculous.

by **motherscratcher** » Sat Nov 05, 2011 8:08 pm

peeker643 wrote:
motherscratcher wrote:I'm looking for the Corsen variety. Not the B'donka variety.

And I'm planning on taking a trip to heinens today. Thanks Paulie.

That particular store will let you sample the beer. Take one out of the pack, open and consume. If you like it, get it. If not, try another. Bring your own opener.

Better yet, just borrow one from their housewares section.

Seriously. It's cool.

Youre not going to believe what happened.

So I'm at Heinens. Im perusing the beer and I grab one that I think looks good and pop it open just like you said. delirium Tremons actually. It was fantastic. Well, I felt like a bit of a neanderthal drinking out of the bottle so I ask one of the kids works there to get me a glass, a goblet if they have one. He just gives me this funny look and mumbles something about going to find a manager.

Can you imagine? Kid needs a manager to get me a glass.

Anyway, while he's looking for a goblet for me I finish the Delerium and grab one of the 'Donk XMas Ales that brought me there to begin with (thanks Paulie). This dude wanders over and asks me what I think I'm doing.

" I'm drinking this beer out of the bottle like a jerk because you assholes can't find your goblets."

He starts talking about how I can't just open beer and drink it there and he's going to have to call to police or whatever if I don't leave.

I'm like, "it's OK, McPeek told me about the policy". The fuckin dope acted like he didn't even know you Brian.

Must be new. Im thinking about writing a strongly worded letter, but I hate to get the guy in trouble.

Anyway...I just thought you should know what happened in case you need to go down and straighten some shit out.

by **peeker643** » Sat Nov 05, 2011 8:18 pm

motherscratcher wrote:
peeker643 wrote:
motherscratcher wrote:I'm looking for the Corsen variety. Not the B'donka variety.

And I'm planning on taking a trip to heinens today. Thanks Paulie.

That particular store will let you sample the beer. Take one out of the pack, open and consume. If you like it, get it. If not, try another. Bring your own opener.

Better yet, just borrow one from their housewares section.

Seriously. It's cool.

Youre not going to believe what happened.

So I'm at Heinens. Im perusing the beer and I grab one that I think looks good and pop it open just like you said. delirium Tremons actually. It was fantastic. Well, I felt like a bit of a neanderthal drinking out of the bottle so I ask one of the kids works there to get me a glass, a goblet if they have one. He just gives me this funny look and mumbles something about going to find a manager.

Can you imagine? Kid needs a manager to get me a glass.

Anyway, while he's looking for a goblet for me I finish the Delerium and grab one of the 'Donk XMas Ales that brought me there to begin with (thanks Paulie). This dude wanders over and asks me what I think I'm doing.

" I'm drinking this beer out of the bottle like a jerk because you assholes can't find your goblets."

He starts talking about how I can't just open beer and drink it there and he's going to have to call to police or whatever if I don't leave.

I'm like, "it's OK, McPeek told me about the policy". The fuckin dope acted like he didn't even know you Brian.

Must be new. Im thinking about writing a strongly worded letter, but I hate to get the guy in trouble.

Anyway...I just thought you should know what happened in case you need to go down and straighten some shit out.

At the Mayfield Heights Heinens? Sonofabitch.

You were at the Mayfield Heights Heinens and got treated like that?

Or maybe the Concord Heinen's is the one with the liberal tasting policy.

Pretty sure it ain't the one in Willoughby but I can't 100% rule it out.

by **motherscratcher** » Sat Nov 05, 2011 8:19 pm

No dude, the Avon Heinens.

Do you think...you think that's it?

by **peeker643** » Sat Nov 05, 2011 8:21 pm

motherscratcher wrote:No dude, the Avon Heinens.

Do you think...you think that's it?

The Avon Heinen's? Those fucks are beer-tasting nazis. You fucked up.

by **motherscratcher** » Sat Nov 05, 2011 8:46 pm

peeker643 wrote:
motherscratcher wrote:No dude, the Avon Heinens.

Do you think...you think that's it?

The Avon Heinen's? Those fucks are beer-tasting nazis. You fucked up.

Apparently.

I'll tell you one thing, if they thnk I'm going to come up and peruse their so called "free samples" again any time soon they're sorely mistaken.

by **pup** » Sun Nov 06, 2011 1:00 pm

motherscratcher wrote:
peeker643 wrote:
motherscratcher wrote:No dude, the Avon Heinens.

Do you think...you think that's it?

The Avon Heinen's? Those fucks are beer-tasting nazis. You fucked up.

Apparently.

I'll tell you one thing, if they thnk I'm going to come up and peruse their so called "free samples" again any time soon they're sorely mistaken.

No, no. The Avon Heinen's is great for free tastes. As long as you don't roll up in your pink caddy. Cuz then they think you are one of those Mary Kay people and there to ruin them.

Plus, you need the secret handshake. I am guess the secret handshake could not throw Mo off, so obviously he is cruising around in that pink caddy again.

by **RickNashEquilibrium** » Sun Nov 06, 2011 2:23 pm

Ok yall, got a few more for you to try. Anderson Valley Winter Solstice is excellent if you like malt bombs. It has less spice than a typical Winter Warmer, but the caramel/toffee notes are impressive

Scaldis Noel knocked me on my ass. At $4.99 for a 11.2 oz bottle its damn expensive, but if you like the Belgian Style X-mas Ales/Strong Dark Ales, this one is for you. A bit dry, but lots of funky dark fruit/Belgian yeast notes. If you want to splurge, get some. Be warned, THIS IS A NIGHTCAP BEER. It clocks in at 12% ABV and drinks every bit of that if not more. I absolutely need to find this stuff on draught because it has to be ridiculous.

And mother, Delerium Tremens is the flagship Belgian Pale Ale. Between the giant pink elephant mascot and amazing flavor that a lot of people can enjoy, Tremens/Nocturnum are responsible for the boom in interest in Belgian style beers in the US.

by **FUDU** » Sun Nov 06, 2011 2:48 pm

motherscratcher wrote:
peeker643 wrote:
motherscratcher wrote:I'm looking for the Corsen variety. Not the B'donka variety.

And I'm planning on taking a trip to heinens today. Thanks Paulie.

That particular store will let you sample the beer. Take one out of the pack, open and consume. If you like it, get it. If not, try another. Bring your own opener.

Better yet, just borrow one from their housewares section.

Seriously. It's cool.

Youre not going to believe what happened.

So I'm at Heinens. Im perusing the beer and I grab one that I think looks good and pop it open just like you said. delirium Tremons actually. It was fantastic. Well, I felt like a bit of a neanderthal drinking out of the bottle so I ask one of the kids works there to get me a glass, a goblet if they have one. He just gives me this funny look and mumbles something about going to find a manager.

Can you imagine? Kid needs a manager to get me a glass.

Anyway, while he's looking for a goblet for me I finish the Delerium and grab one of the 'Donk XMas Ales that brought me there to begin with (thanks Paulie). This dude wanders over and asks me what I think I'm doing.

" I'm drinking this beer out of the bottle like a jerk because you assholes can't find your goblets."

He starts talking about how I can't just open beer and drink it there and he's going to have to call to police or whatever if I don't leave.

I'm like, "it's OK, McPeek told me about the policy". The fuckin dope acted like he didn't even know you Brian.

Must be new. Im thinking about writing a strongly worded letter, but I hate to get the guy in trouble.

Anyway...I just thought you should know what happened in case you need to go down and straighten some shit out.

Frankly mo I would have called security if I saw you (a grown man) drinking from the bottle inside a grocery store. Just for the sake of principle damnit. But the idea is intriguing and I wish to subscribe to your newsletter.

by **Kingpin74** » Fri Nov 11, 2011 12:40 pm

The Rocky River Heinen's was loaded with GLBC Christmas Ale yesterday if anyone is having trouble finding it. Also picked up Bell's Christmas Ale, which I hadn't seen before this year. Lighter than other one's I've tasted and not quite at the level of Great Lakes, but still pretty good.

by **exiledbuckeye** » Fri Nov 11, 2011 1:59 pm

Kingpin74 wrote:The Rocky River Heinen's was loaded with GLBC Christmas Ale yesterday if anyone is having trouble finding it. Also picked up Bell's Christmas Ale, which I hadn't seen before this year. Lighter than other one's I've tasted and not quite at the level of Great Lakes, but still pretty good.

Not the same type of beer, but you might like Bell's Winter White Ale also. If any of you are Bell's Oberon fans, this one is sometimes referred to as Wintoberon.

by **swerb** » Fri Nov 11, 2011 2:18 pm

exiledbuckeye wrote:
Kingpin74 wrote:The Rocky River Heinen's was loaded with GLBC Christmas Ale yesterday if anyone is having trouble finding it. Also picked up Bell's Christmas Ale, which I hadn't seen before this year. Lighter than other one's I've tasted and not quite at the level of Great Lakes, but still pretty good.

Not the same type of beer, but you might like Bell's Winter White Ale also. If any of you are Bell's Oberon fans, this one is sometimes referred to as Wintoberon.

Thanks for the heads up. Never had it. And I love Oberon.

by **GreatGoo** » Fri Nov 11, 2011 7:06 pm

Rick - I'm drinking the Corsendonk Xmas right now. Great beer, but i'm not getting the flavor of xmas. Maybe my pallet/mind are too engraved with GLBC xmas ale as the standard of a xmas ale?

Cheers! :cheers:

UPDATE: scratch that. The beer might have been a little too cold when I first drank it. Hitting flavor town now. Ho Ho Ho! :santa:

by **RickNashEquilibrium** » Fri Nov 11, 2011 8:32 pm

GreatGoo wrote:Rick - I'm drinking the Corsendonk Xmas right now. Great beer, but i'm not getting the flavor of xmas. Maybe my pallet/mind are too engraved with GLBC xmas ale as the standard of a xmas ale?

Cheers!

UPDATE: scratch that. The beer might have been a little too cold when I first drank it. Hitting flavor town now. Ho Ho Ho!

Yessir. If you refridgerated it, Donk is best slightly below room temperature. I would say best right around 50-55 degrees, maybe slightly above that. I think of that stuff as a maltier GLBC with Belgian yeast funk mixed in.

by **MOSER** » Fri Nov 18, 2011 12:53 pm

Bought a case last week. Yummmmmmm

by **Erie Warrior** » Sat Nov 26, 2011 7:01 pm

Had a few sixers over Turkey Day.

Unimpressed this season. Tasted flat. It was better after poured into a glass, but not a good batch IMO.

Chased it with some Early Times. Probably a mistake.

by **peeker643** » Sat Nov 26, 2011 7:32 pm

Erie Warrior wrote:Had a few sixers over Turkey Day.

Unimpressed this season. Tasted flat. It was better after poured into a glass, but not a good batch IMO.

Agreed on all counts. It was.... ok.

by **paulcousineau** » Sat Nov 26, 2011 7:55 pm

Had some GLBC at the basement brewpub the night before T-Day. Completely different taste than the bottled ones I've had. Awesome when fresh and on tap. If I'm picking bottled X-Mas Ales, I'm going Bell's right now, even if I know it's a different type of brew.
The Bell's in the bottle is great, but the GLBC on tap at GLBC is still unmatched.

by **swerb** » Sun Nov 27, 2011 1:03 am

It's weird - to me, GLBC XMas Ale tastes way different drunk out of a bottle as compared to the way it tastes poured into a frosted pint glass. And it tastes even better on draught.

by **Erie Warrior** » Sun Nov 27, 2011 11:30 am

swerb wrote:It's weird - to me, GLBC XMas Ale tastes way different drunk out of a bottle as compared to the way it tastes poured into a frosted pint glass. And it tastes even better on draught.

There is some truth to letting it breathe. Particularly if your looking for the subtle flavors like the cinnamon and ginger. Even the hops "pop" more if you pour it down the middle and let a nice head form.

Sounds gay.

Might be.

by **motherscratcher** » Sun Nov 27, 2011 12:29 pm

I don't think it's a bad batch at all. I do prefer it out of the tap, though.

I was at BW3 in Centerville on Friday night and I got in a sparring match with Christmas Ale. I have to say, I got my ass handed to me. Thoroughly. It wasn't even close. I didn't feel like I was drinking too much at the time, but 3 22oz tall glasses and 1 16oz pint rendered me useless until this morning. Even more useless than I am on a normal day, which is hard to fathom.

by **swerb** » Sun Nov 27, 2011 7:20 pm

motherscratcher wrote:I don't think it's a bad batch at all. I do prefer it out of the tap, though.

I was at BW3 in Centerville on Friday night and I got in a sparring match with Christmas Ale. I have to say, I got my ass handed to me. Thoroughly. It wasn't even close. I didn't feel like I was drinking too much at the time, but 3 22oz tall glasses and 1 16oz pint rendered me useless until this morning. Even more useless than I am on a normal day, which is hard to fathom.

That's like drinking six bottles. That produces a restaurant quality buzz.

I usually crap out at 3 or 4. If I go past that though, I consume the six pack on principle. Pulled it off Fri night and Sat morning my son was beating me with a foam lightsaber for like 5 minutes before it woke me up.

Then I ate four bowls of Cocoa Puffs three of those mini powdered donuts before I was able to speak.

by **MOSER** » Tue Nov 29, 2011 12:10 pm

Christmas Ale, rimmed w/ cinnamon and sugar = Taste bud ecstasy! :clap:

by **JCoz** » Fri Dec 02, 2011 4:47 pm

swerb wrote:It's weird - to me, GLBC XMas Ale tastes way different drunk out of a bottle as compared to the way it tastes poured into a frosted pint glass. And it tastes even better on draught.

Probably all different temperatures.

Went home last weekend my brother picked me up a case of Xmas ale for the michigan game, dropped it off Wed night @11pm, friday morning i was texting him that I was out.
Had a couple 6's of 12 dogs too, that was decent. Still both of them taste vastly dif at 40 than at 55.

Between that and the 3 four packs of breakfast stout everything was a blur leading up to Sunday morning.

by **Govbarney** » Fri Dec 02, 2011 6:29 pm

swerb wrote: I usually crap out at 3 or 4. If I go past that though, I consume the six pack on principle. Pulled it off Fri night and Sat morning my son was beating me with a foam lightsaber for like 5 minutes before it woke me up.

Now I have to add 'interruption to my hangover recovery, "sleeping it off" cycle' to the ever growing list of why I shouldn't have children.

Eat, Drink, & Be Merry

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