Moderators: peeker643, swerb, mswerb
by peeker643 » Thu Jun 30, 2011 4:59 pm
by JCoz » Thu Jun 30, 2011 5:45 pm
by peeker643 » Thu Jun 30, 2011 7:02 pm
JCoz wrote:Thanks, yeah a few craft brews are in order, although I actually celebrated yesterday....I thought it would be more fun to celebrate my last day @ 29 than my first @ 30. I think I'm going to make a habit of that.As for the BBQ, finished making the food for my parents party in Cleveland for the 4th yesterday, well most of it.Made 5lbs of Brats, 5lbs of italian sausage, and 10lbs of smoked keilbasa. And then I'll smoke a couple pork shoulders on the 3rd so I can party on the 4th instead of working.
by JCoz » Thu Jun 30, 2011 7:13 pm
by Bayou Tribe » Thu Jun 30, 2011 8:57 pm
by JCoz » Thu Jun 30, 2011 9:14 pm
Bayou Tribe wrote:Happy Birthday, homes. Hope it was a good one. And yeah, that menu sounds incredible. What type of smoker are you rolling with?
by skatingtripods » Thu Jun 30, 2011 11:01 pm
by Bayou Tribe » Fri Jul 01, 2011 8:19 am
JCoz wrote:Bayou Tribe wrote:Happy Birthday, homes. Hope it was a good one. And yeah, that menu sounds incredible. What type of smoker are you rolling with?I've got a 22" weber bullet... I love it, but in terms of set it and forget it, it's no match for the BGE, but I'm goin to pick up a stoker system as an add on...don't know if you've seen it, but it's pretty damn awesome. Controls a blower on your vent to control temps, controlled over wifi.Fuckin thing will send you twitter updates on your kettle and meat temps.
by swerb » Fri Jul 01, 2011 8:52 am
by motherscratcher » Fri Jul 01, 2011 9:04 am
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