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by RickNashEquilibrium » Fri Mar 25, 2011 9:15 am
by swerb » Fri Mar 25, 2011 9:36 am
by waborat » Fri Mar 25, 2011 9:56 am
by waborat » Fri Mar 25, 2011 10:02 am
by RickNashEquilibrium » Fri Mar 25, 2011 10:28 am
waborat wrote:BEST place in Cleveland to shop, bar none...Been going since the early 70s when my parents would drag me done there...First of all Rick, if you've never been there, avoid Saturdays, it can be a madhouse. With that said, since it sounds like your going tomorrow, get there early to avoid the crowds or later in the day when the vendors will wheel 'n deal (but your selection will also be less). Once again, if you've never been, then it'll probably take you an hour just to walk thru and check out everything before you start buying. The produce vendors are in the outside (northeast) building and everything else is in the main building...Places I always hit up:Sebastians Meats (NW corner)- They have anything you're looking for in beef, pork & veal. Always slaughtered fresh. Try the Ossu Buso. They'll negotiate on quantity.Kaufmann Poultry (SW corner)- They'll have your rabbit. This place has been around since the beginning, you'll be able to find anything from chicken to duck to quail to squabCzuchraj Meats (SE corner)- Best beef jerky & smokies anywhere. This is the place Michael Symon had on "Best Things". If it's cured, it's here.Foster's Meats (NE corner)- If ya want lamb, goat or bison? This is itKate's Fish (NE corner)- If it lives in the water, they have itMediterra Bakehouse (across from Czuchray's)- Fresh bread & bagelsK&K Bakery (next to Kate's Fish)- If there's a better tasting strudel in town, I've yet to have itSteve's Gyros (across from Kate's)- If the line isn't too bad, get THE best gyro ever...If you're not hungry then get a pound of meat to go and make em at home, you won't be disappointedAs far as venison, you'll have to search the butchers to see who has what in stock...Have fun and don't touch any of the outside brick walls because rumor has it, JB pissed everywhere after Iggy's final bell rang
by HoodooMan » Fri Mar 25, 2011 10:29 am
waborat wrote:Czuchraj Meats (SE corner)- Best beef jerky & smokies anywhere. This is the place Michael Symon had on "Best Things". If it's cured, it's here.
Featuring our homemade beef jerky, as seen on the Food Channel's 'The Best Ting I Ever Ate', with Michael Simon.
by waborat » Fri Mar 25, 2011 11:19 am
HoodooMan wrote:ETA: Nevermind. It looks like both vendors must be owned by the same people.
by Orenthal » Fri Mar 25, 2011 12:02 pm
by Commodore Perry » Wed Apr 27, 2011 2:09 pm
by Larvell Blanks » Wed Apr 27, 2011 3:45 pm
by waborat » Wed Apr 27, 2011 4:10 pm
Larvell Blanks wrote:Took my bro in law and his girlfriend (up from Baton Rouge) down there this past Saturday. Got there around 10am and couldn't believe how small the crowd was, especially the day before Easter. In fact there were only 3 people in linbe at Steve's Gyros. About an hour later it began to fill up all over. Got some pierogies from the Pierogi Palace. They really expanded their fillings. Got have a dozen of the "Roman burger" filled pierogies and a doz of thee chicken, bacon, ranch. Wish we had more time and $$ to spend down there though.
by Orenthal » Wed Apr 27, 2011 6:24 pm
Commodore Perry wrote:I always get a pound of grated parmasean from Anne Marie's Dairy in the northwest corner. You will never eat that Kraft garbage ever again.
by swerb » Thu Apr 28, 2011 7:21 am
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