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by mattvan1 » Wed Feb 09, 2011 10:19 pm
by HoodooMan » Thu Feb 10, 2011 1:37 pm
mattvan1 wrote:Really want to start making pasta at home but don't have a machine and not sure if it's worth the effort
by bucknutz94 » Thu Feb 10, 2011 3:17 pm
by jb » Mon Feb 14, 2011 2:37 pm
by mattvan1 » Tue Feb 15, 2011 9:42 am
jb wrote:No, Matt, I've never been bi-curious, if that's what you are looking for as far as affirmation.
by jb » Tue Feb 15, 2011 10:08 am
mattvan1 wrote:jb wrote:No, Matt, I've never been bi-curious, if that's what you are looking for as far as affirmation.Not even in college?
by mattvan1 » Tue Feb 22, 2011 9:55 pm
by swerb » Tue Feb 22, 2011 10:04 pm
by mattvan1 » Tue Feb 22, 2011 10:34 pm
swerb wrote:Been on a grilled cheese with jalapenos kick lately. Dipped in ketchup kicked up with Tabasco.That count?
by Larvell Blanks » Wed Feb 23, 2011 10:04 am
by jb » Wed Feb 23, 2011 10:57 am
mattvan1 wrote:Recent experimentsPenne with vodka sauce - so simple yet so different - a big hitCreme brûlée - unbelievably easy and the kids loved it. Not an everyday thing though Marisco - classic Spanish sauce - turned out well but just feh overallPulled pork shoulder tacos - very simple - just takes awhile in the ovenNext up - Korean short ribs
by mattvan1 » Thu Feb 24, 2011 8:55 am
jb wrote:mattvan1 wrote:Next up - Korean short ribsDo you use beagle or terrier?
mattvan1 wrote:Next up - Korean short ribs
by Larvell Blanks » Thu Feb 24, 2011 9:50 am
mattvan1 wrote:jb wrote:mattvan1 wrote:Next up - Korean short ribsDo you use beagle or terrier?Not the leanest protein in the world, but very tender
by waborat » Thu Mar 03, 2011 7:33 pm
jb wrote:I'd do a 3 way with another woman involved, though.
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