Weird Impulses

[mattvan1]

No, not talking about CDT's garage or Donny's obsession with Diane Lane.........

But anyone ever decide to go way outside your comfort zone?

As in "this weekend I'm gonna make Korean BBQ" or "I really want to try making homemade gnocchi?

If so, what did you try and how did it turn out?

Really want to start making pasta at home but don't have a machine and not sure if it's worth the effort

[HoodooMan]

Really want to start making pasta at home but don't have a machine and not sure if it's worth the effort

It's worth the effort.

So is this:

http://www.amazon.com/Asian-Dumplings-Mastering-Spring-Samosas/dp/1580089755/ref=sr_1_1?s=books&ie=UTF8&qid=1297359372&sr=1-1

Wheat starch dough = cool.

[bucknutz94]

The content of this thread does not match the title. I was expecting midget porn or something.

[jb]

No, Matt, I've never been bi-curious, if that's what you are looking for as far as affirmation.


But I have no issue with you doing that so long as it is between consenting adults. It's all good as far as I'm concerned.

I'd do a 3 way with another woman involved, though.

[mattvan1]

No, Matt, I've never been bi-curious, if that's what you are looking for as far as affirmation.

Not even in college?

[jb]

No, Matt, I've never been bi-curious, if that's what you are looking for as far as affirmation.

Not even in college?

Nope. It's hot when women admit that. No so much with dudes, eh?

But in all seriousness, I had a thing with making chinese (not asian, dammit) food sauces a little while ago, so I get it. That, and martini's... but that's not a phase. It's more like channelling Roger Sterling.

[mattvan1]

Recent experiments

Penne with vodka sauce - so simple yet so different - a big hit
Creme brûlée - unbelievably easy and the kids loved it. Not an everyday thing though
Marisco - classic Spanish sauce - turned out well but just feh overall
Pulled pork shoulder tacos - very simple - just takes awhile in the oven

Next up - Korean short ribs

[swerb]

Been on a grilled cheese with jalapenos kick lately. Dipped in ketchup kicked up with Tabasco.

That count?

[mattvan1]

Been on a grilled cheese with jalapenos kick lately. Dipped in ketchup kicked up with Tabasco.

That count?

Of course it counts.

Sounds like Melt withdrawls to me. You might want to see a doctor and have that looked at.

[Larvell Blanks]

Been working on recreating the pan pizza from Pizza Hut at home. Still tweaking a few things here and there but the last attempt this weekend has been the closest.

Taking on beef and chicken chimichangas this weekend. Gonna let the meat stew in either a mole sauce or a green chili sauce before I fill the tortillas to give the meat added flavor.

[jb]

Recent experiments

Penne with vodka sauce - so simple yet so different - a big hit
Creme brûlée - unbelievably easy and the kids loved it. Not an everyday thing though
Marisco - classic Spanish sauce - turned out well but just feh overall
Pulled pork shoulder tacos - very simple - just takes awhile in the oven

Next up - Korean short ribs

Do you use beagle or terrier?

[mattvan1]

Next up - Korean short ribs

Do you use beagle or terrier?

Not the leanest protein in the world, but very tender

[Larvell Blanks]

Next up - Korean short ribs

Do you use beagle or terrier?

Not the leanest protein in the world, but very tender

Would you like Fryes with that?

[waborat]

I'd do a 3 way with another woman involved, though.

Atta boy, takin Ang's needs to heart...

Gives her someone to talk with after you fall asleep