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Eat, Drink, & Be Merry
Appetizer recipes
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Appetizer recipes
by fundamentals » Wed Oct 15, 2008 11:24 pm
I know it's cheating but...... buy bag of frozen meatballs, put in crock pot along with a bottle of chili sauce and some grape jelly. Let them cook for an hour or longer and you will be pleased.
"It's all about winning for me, and I think the Cavs are committed to doing that," he said. "But at the same time I've given myself options to this point, and like I said before, me and my team, we have a game plan that we're going to execute, and we'll see what we get."
"We had a great time together."
"We had a great time together."
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Re: Appetizer recipes
by mswerb » Wed Oct 15, 2008 11:48 pm
I have a similar recipe that uses hot mustard.
How is that cheating?
How is that cheating?
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Re: Appetizer recipes
by fundamentals » Wed Oct 15, 2008 11:59 pm
mswerb wrote:I have a similar recipe that uses hot mustard.
How is that cheating?
Making the meatballs would be too difficult for me, so I need to take a shortcut. But so be it. Hot mustard would be interesting.
"It's all about winning for me, and I think the Cavs are committed to doing that," he said. "But at the same time I've given myself options to this point, and like I said before, me and my team, we have a game plan that we're going to execute, and we'll see what we get."
"We had a great time together."
"We had a great time together."
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Re: Appetizer recipes
by jb » Thu Oct 16, 2008 8:22 pm
Get bag of baked tostitos. tear open. buy good salsa like muir glen. open.
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Re: Appetizer recipes
by 4thQtrGlory » Thu Oct 16, 2008 8:42 pm
JB wrote:Get bag of baked tostitos. tear open. buy good salsa like muir glen. open.
A good, quick snack....Put 2 banana pepper rings and some sprinkle cheese on each tostito, throw in the oven for 15 minutes...give it a try.
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Re: Appetizer recipes
by Apex777 » Fri Oct 17, 2008 6:48 pm
15 slices of chip-chopped ham, sliced thin
8 oz. pack of cream cheese softened
2 T onions, minced very fine
Lay out the slices of chipped ham, in a row, overlapping each one slightly
mix the minced onion with the softened cream cheese, spread over ham slices
roll the ham slices up, tightly, pinwheel style, wrap in plastic wrap, refrigerate 2 hours
slice up, Enjoy!
8 oz. pack of cream cheese softened
2 T onions, minced very fine
Lay out the slices of chipped ham, in a row, overlapping each one slightly
mix the minced onion with the softened cream cheese, spread over ham slices
roll the ham slices up, tightly, pinwheel style, wrap in plastic wrap, refrigerate 2 hours
slice up, Enjoy!
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Re: Appetizer recipes
by brucestratus » Thu Jul 15, 2010 3:36 am
Appetizer Tree-:
Ingredients:
* 1 fresh pineapple
* Edam cheese, cut into 1/2-inch squares
* Cheddar cheese, cut into 1/2-inch squares
* Summer sausage or pepperoni, cut into 1/2-inch squares
* Cooked ham, cut into 1/2-inch squares
* Fruit, cut into 1/2-inch squares
* Toothpicks
Preparation:
Select a pineapple that freely stands upright. Slice off the green top. Cut away the outer skin, then carve into desired shape.
Beginning at the bottom of the carved pineapple, use toothpicks to attach cheese, salami, and ham to the pineapple in a decorative pattern. You can alternate colors or put similar colors in separate rings.
Feel free to use your favorite fruits, vegetables, cheeses, and or/cooked meats in any combination. Modify the colors of the foods to fit your party or holiday theme.
Ingredients:
* 1 fresh pineapple
* Edam cheese, cut into 1/2-inch squares
* Cheddar cheese, cut into 1/2-inch squares
* Summer sausage or pepperoni, cut into 1/2-inch squares
* Cooked ham, cut into 1/2-inch squares
* Fruit, cut into 1/2-inch squares
* Toothpicks
Preparation:
Select a pineapple that freely stands upright. Slice off the green top. Cut away the outer skin, then carve into desired shape.
Beginning at the bottom of the carved pineapple, use toothpicks to attach cheese, salami, and ham to the pineapple in a decorative pattern. You can alternate colors or put similar colors in separate rings.
Feel free to use your favorite fruits, vegetables, cheeses, and or/cooked meats in any combination. Modify the colors of the foods to fit your party or holiday theme.
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Re: Appetizer recipes
by JCoz » Fri Dec 03, 2010 1:38 pm
fundamentals wrote:I know it's cheating but...... buy bag of frozen meatballs, put in crock pot along with a bottle of chili sauce and some grape jelly. Let them cook for an hour or longer and you will be pleased.
What is the purpose of the jelly, and mswerb, is your post speaking of substituting something for the mustard or in addition to, or what?
"I won’t tell you exactly what it’s about, but this is typical of what might happen,'' he said. "I said, ‘Tom, do you want to do this?’ He said, ‘I don’t think I do. I think it’s too much or too strong or whatever.’ I said, ‘well, we might have to.’ And he goes, ‘well, if we have to, then you’ve got to tell me, because I won’t do it.’ And I said, ‘OK, then I might have to tell you. Fine.'''
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Re: Appetizer recipes
by RickNashEquilibrium » Fri Dec 03, 2010 2:21 pm
Beef Jerky
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Re: Appetizer recipes
by fundamentals » Fri Dec 03, 2010 2:27 pm
JCoz wrote:fundamentals wrote:I know it's cheating but...... buy bag of frozen meatballs, put in crock pot along with a bottle of chili sauce and some grape jelly. Let them cook for an hour or longer and you will be pleased.
What is the purpose of the jelly, and mswerb, is your post speaking of substituting something for the mustard or in addition to, or what?
A little sweetness to offset the chili sauce. Just was thinking about having some of them again as I graze this weekend. You won't be disappointed.
"It's all about winning for me, and I think the Cavs are committed to doing that," he said. "But at the same time I've given myself options to this point, and like I said before, me and my team, we have a game plan that we're going to execute, and we'll see what we get."
"We had a great time together."
"We had a great time together."
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Re: Appetizer recipes
by Ziner » Fri Dec 03, 2010 2:36 pm
fundamentals wrote:JCoz wrote:fundamentals wrote:I know it's cheating but...... buy bag of frozen meatballs, put in crock pot along with a bottle of chili sauce and some grape jelly. Let them cook for an hour or longer and you will be pleased.
What is the purpose of the jelly, and mswerb, is your post speaking of substituting something for the mustard or in addition to, or what?
A little sweetness to offset the chili sauce. Just was thinking about having some of them again as I graze this weekend. You won't be disappointed.
I was at Target before thanksgiving and they used a bottle of chili sauce with a can of cranberry sauce. It was pretty good. Probably somewhat similar to this grape jelly nonsense you are talking about here.
But for pete's sake make your own damn meatballs. Those frozen ones are freaky.
In the end, we're all "only for a limited time," you guys.
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Re: Appetizer recipes
by swerb » Fri Dec 03, 2010 4:13 pm
Buy some of those big ass button mushrooms, cut out the stems with a paring knife. Mix together:
~pound of ground sausage
~couple tablespoons of sour cream
~fresh parsley
~5-6 minced garlic cloves
~crushed red pepper
~basil, oregano, fresh cracked pepper, garlic salt
~handful of shrezzed mozzarella
Then just start stuffin those sumbitches. Brush em with a little olive oil, bake at 350 for 20 min or so.
~pound of ground sausage
~couple tablespoons of sour cream
~fresh parsley
~5-6 minced garlic cloves
~crushed red pepper
~basil, oregano, fresh cracked pepper, garlic salt
~handful of shrezzed mozzarella
Then just start stuffin those sumbitches. Brush em with a little olive oil, bake at 350 for 20 min or so.
"It's like dating a woman who hates you so much she will never break up with you, even if you burn down the house every single autumn." ~ Chuck Klosterman on Browns fans relationship with the Browns
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Re: Appetizer recipes
by JCoz » Fri Dec 03, 2010 4:15 pm
swerb wrote:Buy some of those big ass button mushrooms, cut out the stems with a paring knife. Mix together:
~pound of ground sausage
~couple tablespoons of sour cream
~fresh parsley
~5-6 minced garlic cloves
~crushed red pepper
~basil, oregano, fresh cracked pepper, garlic salt
~handful of shrezzed mozzarella
Then just start stuffin those sumbitches. Brush em with a little olive oil, bake at 350 for 20 min or so.
Totally forgot about these....I don't know if your cheese is the same as my family uses, but damn glad you posted it because its been sometime since I had em.
"I won’t tell you exactly what it’s about, but this is typical of what might happen,'' he said. "I said, ‘Tom, do you want to do this?’ He said, ‘I don’t think I do. I think it’s too much or too strong or whatever.’ I said, ‘well, we might have to.’ And he goes, ‘well, if we have to, then you’ve got to tell me, because I won’t do it.’ And I said, ‘OK, then I might have to tell you. Fine.'''
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
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JCoz - Donnie, you're out of your element
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Re: Appetizer recipes
by JCoz » Fri Dec 03, 2010 4:19 pm
I mean, I don't know that I need to post this for people to know how to do it, but fried Cauliflower or Zucchini is one of my favs....
Clean and cut up the Cauliflower and boil 1/2 to 3/4 of the way to soften but not fully boiled.
3 eggs beaten with a small bit of milk
Italian bread crumbs and Parmesan cheese mixed 50/50 or 60/40....
Bread it and fry it in a deep fryer or fry at low heat in a pan with alot of butter
Toss some salt on after you pull it.
Super simple, but flippin good appetizers man.
Clean and cut up the Cauliflower and boil 1/2 to 3/4 of the way to soften but not fully boiled.
3 eggs beaten with a small bit of milk
Italian bread crumbs and Parmesan cheese mixed 50/50 or 60/40....
Bread it and fry it in a deep fryer or fry at low heat in a pan with alot of butter
Toss some salt on after you pull it.
Super simple, but flippin good appetizers man.
"I won’t tell you exactly what it’s about, but this is typical of what might happen,'' he said. "I said, ‘Tom, do you want to do this?’ He said, ‘I don’t think I do. I think it’s too much or too strong or whatever.’ I said, ‘well, we might have to.’ And he goes, ‘well, if we have to, then you’ve got to tell me, because I won’t do it.’ And I said, ‘OK, then I might have to tell you. Fine.'''
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
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JCoz - Donnie, you're out of your element
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Re: Appetizer recipes
by JCoz » Sat Dec 04, 2010 5:45 am
swerb wrote:Buy some of those big ass button mushrooms, cut out the stems with a paring knife. Mix together:
~pound of ground sausage mostly Browned in lite oil w/the garlic and fully drained
~3/4 to 1 package of cream cheese
~fresh parsley
~5-6 minced garlic cloves
~crushed red pepper
~basil, oregano, fresh cracked pepper, garlic salt
~Chopped green onions
Then just start stuffin those sumbitches. Brush em with a little olive oil, bake at 350 for 15 min or so.
Not sure if you are interested in improvising your recipe swerb, but I think this is a bit closer to how my fam does it, try it if you like.....
"I won’t tell you exactly what it’s about, but this is typical of what might happen,'' he said. "I said, ‘Tom, do you want to do this?’ He said, ‘I don’t think I do. I think it’s too much or too strong or whatever.’ I said, ‘well, we might have to.’ And he goes, ‘well, if we have to, then you’ve got to tell me, because I won’t do it.’ And I said, ‘OK, then I might have to tell you. Fine.'''
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
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JCoz - Donnie, you're out of your element
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Re: Appetizer recipes
by JCoz » Sat Dec 04, 2010 7:44 pm
JCoz wrote:swerb wrote:Buy some of those big ass button mushrooms, cut out the stems with a paring knife. Mix together:
~pound of ground sausage mostly Browned in lite oil w/the garlic and fully drained
~3/4 to 1 package of cream cheese
~fresh parsley
~5-6 minced garlic cloves
~crushed red pepper
~basil, oregano, fresh cracked pepper, garlic salt
~Chopped green onions
Then just start stuffin those sumbitches. Brush em with a little olive oil, bake at 350 for 15 min or so.
Not sure if you are interested in improvising your recipe swerb, but I think this is a bit closer to how my fam does it, try it if you like.....
Made them today, 6 huge overstuffed and oversized mushrooms
"I won’t tell you exactly what it’s about, but this is typical of what might happen,'' he said. "I said, ‘Tom, do you want to do this?’ He said, ‘I don’t think I do. I think it’s too much or too strong or whatever.’ I said, ‘well, we might have to.’ And he goes, ‘well, if we have to, then you’ve got to tell me, because I won’t do it.’ And I said, ‘OK, then I might have to tell you. Fine.'''
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
Our fearless leader in the Draft War Room getting his hands dirty.
Yay for us.
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JCoz - Donnie, you're out of your element
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Re: Appetizer recipes
by swerb » Sat Dec 04, 2010 11:34 pm
Damn those look good. 
"It's like dating a woman who hates you so much she will never break up with you, even if you burn down the house every single autumn." ~ Chuck Klosterman on Browns fans relationship with the Browns
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Re: Appetizer recipes
by swerb » Wed Feb 01, 2012 9:44 am
What's everyone concoting for the SB this weekend?
"It's like dating a woman who hates you so much she will never break up with you, even if you burn down the house every single autumn." ~ Chuck Klosterman on Browns fans relationship with the Browns
http://www.twitter.com/theclevelandfan
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Re: Appetizer recipes
by mattvan1 » Wed Feb 01, 2012 2:04 pm
Lamb T-bones on the grill with garlic and rosemary.
I don't need to be patient, they're going to be shit forever.
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Re: Appetizer recipes
by Ziner » Wed Feb 01, 2012 3:13 pm
Smoking some wings, finishing them on the grill, topping with some variation of buffalo sauce, none of the recipes are confirmed yet.
Also making some homemade calzones. Gonna be out of bounds.
Also making some homemade calzones. Gonna be out of bounds.
In the end, we're all "only for a limited time," you guys.
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