Moderators: peeker643, swerb, mswerb
by 216 » Fri Jun 11, 2010 11:07 pm
by swerb » Fri Jun 11, 2010 11:47 pm

by Ziner » Sat Jun 12, 2010 5:14 am
by waborat » Sat Jun 12, 2010 8:39 am
by Cease » Sat Jun 12, 2010 9:56 am

by Cerebral_DownTime » Sat Jun 12, 2010 3:20 pm
by jb » Tue Jun 15, 2010 4:26 pm
Cerebral_DownTime wrote:That shit they got in Chicago ain't pizza.
It's good and all, but it's not pizza.
And yeah Malnati's is pretty good.
by Cerebral_DownTime » Tue Jun 15, 2010 5:34 pm
by jb » Tue Jun 15, 2010 5:42 pm
You really don't know shit about the city, do you?
by exiledbuckeye » Tue Jun 15, 2010 5:56 pm
Cerebral_DownTime wrote:lol.
I know more about pizza than you. Much more in fact. Donatos, Pizz Hut, Papa Johns, and Dominos all suck and I don't eat their shit food. Adriatico's is where it's at. Or Iacono's. Or Benito's.
We got real ethnic places to eat, it just takes a functioning brain to find them.
We got lots of real Italians too, they might be outnumbered by the Irish and Germans, but they're here. Trust me, I married one and they hate the Olive Garden. Plus I didn't realize you'e an expert on what a "real" Italian is (which you're not, you don't have a clue what you're talking about, obviously.). You want REAL Dago food? you go to Trattoria Roma or one of the 20+ other non generic places to eat. Ethnic places are here, just because you're too dumb or ignorant to find them doesn't mean they don't exist.
We don't have alot of eastern European restaurants, which is what I wish we had more of.
Still jealous about them goverment jobs and our school, eh?
You really don't know shit about the city, do you? You should come down and hang out, bring the old lady, i'll buy you a dozen beers and we can go get some Vietnamese food at Indochine Cafe, my treat.
by Cerebral_DownTime » Tue Jun 15, 2010 6:06 pm
jb wrote:You really don't know shit about the city, do you?
But I'm a certified member of the "Bustin' CDT's Balls Algonquin Round Table".
![]()
I'll pm you next time I'm near C-Bus, bro.
Chelsea Handler is there in Nov and that might be a chick-flick type event I'm required to attend that I won't mind.

by Cerebral_DownTime » Tue Jun 15, 2010 6:53 pm
Cease wrote:I'm a DiGiorno's guy.
by Ziner » Tue Jun 15, 2010 6:55 pm
Cerebral_DownTime wrote:Cease wrote:I'm a DiGiorno's guy.
Far and away the best frozen pizza on the market imo.
Kinda pricey though.
by Cerebral_DownTime » Tue Jun 15, 2010 7:06 pm
by Ziner » Tue Jun 15, 2010 7:07 pm
Cerebral_DownTime wrote:Deep fried pizza rolls FTW.

by Cease » Tue Jun 15, 2010 11:29 pm

by Cerebral_DownTime » Tue Jun 15, 2010 11:56 pm
Cease wrote: If you are still baking pizza on your rack, you might as well stick your head in the oven, too.
by Love child of shawn kemp » Wed Jun 16, 2010 10:13 am
by peeker643 » Wed Jun 16, 2010 12:14 pm
Cerebral_DownTime wrote:Cease wrote: If you are still baking pizza on your rack, you might as well stick your head in the oven, too.
I do that for fun sometimes.
by Cerebral_DownTime » Wed Jun 16, 2010 12:46 pm
Love child of shawn kemp wrote:Chicago has Gino's and Original Gino's. They have a war going on.
CDT - agreed on Iacono's pizza..good stuff and 15 minutes from my house. Although, we have a place in Delaware called Shorty's. I think it is top three of pizza I have had in my lifetime.
by Cerebral_DownTime » Wed Jun 16, 2010 12:48 pm
peeker643 wrote:Cerebral_DownTime wrote:Cease wrote: If you are still baking pizza on your rack, you might as well stick your head in the oven, too.
I do that for fun sometimes.
Apparently you're not doing it often enough or correctly.
Don't be a puss. Put that oven on self-clean and climb in.
Germans and their ovens. There's a really distasteful joke there somewhere.
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