Buffalo Chicken Dip---Help

[Guest]

I had some over the weekend and it was great.
I'm thinking of making my own, using BW3 spicy garlic instead of the traditional Red Hot.
The person who made it did it all in the crock pot.

I'm looking for suggestions if possible.
Thanks in advance.

[peeker643]

Waborat's spidey-sense is tingling. He will be here to make this right.

[waborat]

Waborat's spidey-sense is tingling. He will be here to make this right.

Whoa Nelly, I knew there was a reason I logged on tonight!!!

I go pretty traditional Spoon, by using Frank's RH, but feel free to use anything that you like for a sauce...

Here's my recipe:

1 Rotisserie Chicken (shredded)
2 packages Cream cheese (room temp)
1 cup Hot Sauce
1 cup Ranch Dressing
1-2 cups Cheddar Cheese

-Beat cream cheese, hot sauce & ranch together
-Add shredded chicken
-Cook in crock pot or bake at 350 for 25-30 minutes (add cheese half way thru)

Cheers!!!

[Guest]

Excellent
Thanks
Keep 'em coming if there are others.

[mswerb]

I had this dip ONCE. Never again, yolked it all up.