Crab Cake Recipe

[Ziner]

Wife wants them this weekend. Anyone have a good one? First time making them any tips?

[waborat]

When I get home Ziner, I'll get ya mine...

It's a good un

[Erie Warrior]

The real secret is to get yourself a few pots full of these bad boys

[jfiling]

http://www.foodnetwork.com/recipes/alto ... index.html

[waborat]

1 cup Mayo
1/2 cup Olive Oil
1-2 TBS Lemon Juice
Garlic Clove, Chopped
Cayenne Pepper
Old Bay
Sea Salt
1 lb Lump Crabmeat
1 cup Saltine Crackers, Crushed
1 Egg, Beaten
1 TBS Spicy Mustard
1 TBS Worcestershire
Tabasco


-Whisk the mayo with the olive oil, add the lemon juice & cayenne...Transfer 1/2 of the mayo and reserve...add the garlic and Old Bay to this dipping sauce and refrigerate

-Gently mix the crab meat with the finaly crushed Saltines, egg, mustard, Worcestershire, Tabasco & the reserved mayo mix. Shape the mix into six 1" thick patties and transfer to some parchment paper. Refrigerate until firm (about 20-30 minutes)

-Heat oven to 400...Heat some oil in a skillet. Add the cakes and cook over medium heat until golden brown on both sides...transfer them to the oven and bake until cooked through (about 10 minutes)

-Serve with the remaining mayo dip

[Am I Here Again?]

Cheat and go to Buehlers. They always had good ones (fake crab, though, so pass on this idea if you're trying to impress someone) when I could shop there... 600 miles is a bit far to go when you grocery shop, though.*sigh*