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Eat, Drink, & Be Merry

Crab Cake Recipe

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Crab Cake Recipe

Unread postby Ziner » Wed May 27, 2009 4:30 pm

Wife wants them this weekend. Anyone have a good one? First time making them any tips?
In the end, we're all "only for a limited time," you guys.
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Re: Crab Cake Recipe

Unread postby waborat » Wed May 27, 2009 6:00 pm

When I get home Ziner, I'll get ya mine...

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Re: Crab Cake Recipe

Unread postby Erie Warrior » Wed May 27, 2009 9:46 pm

The real secret is to get yourself a few pots full of these bad boys

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This natural coozy comes free with every Miller Time
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Re: Crab Cake Recipe

Unread postby jfiling » Fri May 29, 2009 4:56 pm

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Re: Crab Cake Recipe

Unread postby waborat » Sat May 30, 2009 8:23 am

1 cup Mayo
1/2 cup Olive Oil
1-2 TBS Lemon Juice
Garlic Clove, Chopped
Cayenne Pepper
Old Bay
Sea Salt
1 lb Lump Crabmeat
1 cup Saltine Crackers, Crushed
1 Egg, Beaten
1 TBS Spicy Mustard
1 TBS Worcestershire
Tabasco


-Whisk the mayo with the olive oil, add the lemon juice & cayenne...Transfer 1/2 of the mayo and reserve...add the garlic and Old Bay to this dipping sauce and refrigerate

-Gently mix the crab meat with the finaly crushed Saltines, egg, mustard, Worcestershire, Tabasco & the reserved mayo mix. Shape the mix into six 1" thick patties and transfer to some parchment paper. Refrigerate until firm (about 20-30 minutes)

-Heat oven to 400...Heat some oil in a skillet. Add the cakes and cook over medium heat until golden brown on both sides...transfer them to the oven and bake until cooked through (about 10 minutes)

-Serve with the remaining mayo dip
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Re: Crab Cake Recipe

Unread postby Am I Here Again? » Fri Jun 05, 2009 4:13 pm

Cheat and go to Buehlers. They always had good ones (fake crab, though, so pass on this idea if you're trying to impress someone) when I could shop there... 600 miles is a bit far to go when you grocery shop, though.*sigh*
I've tried 'em all, I really have, and the only church that truly feeds the soul, day in, day out, is the Church of Baseball.~~~Annie Savoy-"Bull Durham"
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