BBQ ribs

[4thQtrGlory]

Making ribs tonight, and i always cook them the same way. I season them, lather it up with some oil olive, bake for 3 hrs, put sauce on, and grill for about 10 minutes. Anything i could do to make them better? Share your techniques.

[swerb]

This is the recipe I have been using for years.

http://www.foodnetwork.com/recipes/alto ... index.html

It is superb.

[4thQtrGlory]

That recipe looks tasty, but unfortunately honey and brown sugar would put Amber into a diabetic coma. Ill save it for a guys night.

[jb]

This is the recipe I have been using for years.

http://www.foodnetwork.com/recipes/alto ... index.html

It is superb.

I, too, swear by this recipe. It is foolproof and makes better ribs than I have ever eaten in a restaraunt. Big ups if you can finish them on charcoal / mequite instead of in an oven.

[4thQtrGlory]

This is the recipe I have been using for years.

http://www.foodnetwork.com/recipes/alto ... index.html

It is superb.

I, too, swear by this recipe. It is foolproof and makes better ribs than I have ever eaten in a restaraunt. Big ups if you can finish them on charcoal / mequite instead of in an oven.

How about the oven AND the charcoal grill to finish them off?

[jb]

This is the recipe I have been using for years.

http://www.foodnetwork.com/recipes/alto ... index.html

It is superb.

I, too, swear by this recipe. It is foolproof and makes better ribs than I have ever eaten in a restaraunt. Big ups if you can finish them on charcoal / mequite instead of in an oven.

How about the oven AND the charcoal grill to finish them off?

Have to do the low heat in the foil in the oven, but about 10 finishing minutes to give them some smoke flava is that much more intense.

They literally fall offthe bone with this Alton Brown recipe.

[waborat]

You guys got it!!!

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs
-Rub Olive Oil until slabs
-Whatever dry rub that you like rubbed into meat
-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil
-Cook for 3 hrs @ 250 degrees
-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

PERFECT RIBS EVERY STINKIN' TIME

[4thQtrGlory]

You guys got it!!!

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs
-Rub Olive Oil until slabs
-Whatever dry rub that you like rubbed into meat
-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil
-Cook for 3 hrs @ 250 degrees
-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

PERFECT RIBS EVERY STINKIN' TIME

Perfect, every time!

[General]

You guys got it!!!

I don't use Alton's to a T, but it's pretty consistent every time and all of our friends and family say that they taste better than any restaurants:

-Baby Back slabs
-Rub Olive Oil until slabs
-Whatever dry rub that you like rubbed into meat
-Place into oven pan with the following liquid poured into the bottom of pan: 2 TBS Jack Daniels, 2 TBS Worcestshire & 1 tsp liquid smoke and then cover with foil
-Cook for 3 hrs @ 250 degrees
-Take out and put on a hot grill for 5-10 minutes and then add your fave bbq sauce and flip every couple of minutes 2 or 3 times

PERFECT RIBS EVERY STINKIN' TIME

I pretty much follow that except I use the crock pot while I go get crocked.

[waborat]

Making some baby backs tonight along with twice-baked spuds, fried oysters & steamed broccoli/'shrooms

Always a sure sign of spring when I open the grill on the back deck instead of standing in my garage freezing

[Schruted it]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

[4thQtrGlory]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

I use the cheapest. To me, white wine is all the same after you cook with it. When i use white wine for my french onion soup, i usually buy a bottle for $3 and it still tastes great.

[waborat]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

I use the cheapest. To me, white wine is all the same after you cook with it. When i use white wine for my french onion soup, i usually buy a bottle for $3 and it still tastes great.

Agreed...cheap Pinot Grigio or Marsala/Sherry always works fine

[jb]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

I use the cheapest. To me, white wine is all the same after you cook with it. When i use white wine for my french onion soup, i usually buy a bottle for $3 and it still tastes great.

Agreed...cheap Pinot Grigio or Marsala/Sherry always works fine

Matt Fox from Marc's.

[waborat]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

I use the cheapest. To me, white wine is all the same after you cook with it. When i use white wine for my french onion soup, i usually buy a bottle for $3 and it still tastes great.

Agreed...cheap Pinot Grigio or Marsala/Sherry always works fine

Matt Fox from Marc's.

I hear ya...

Giant Eagle has some stuff called Oak Leaf for $3.29 a bottle...great for chow

[4thQtrGlory]

For Alton's recipe, what kind of white wine do you guys usually use?

I'm going to try this recipe this weekend.

I use the cheapest. To me, white wine is all the same after you cook with it. When i use white wine for my french onion soup, i usually buy a bottle for $3 and it still tastes great.

Agreed...cheap Pinot Grigio or Marsala/Sherry always works fine

Matt Fox from Marc's.

I hear ya...

Giant Eagle has some stuff called Oak Leaf for $3.29 a bottle...great for chow

haha, thats the kind i buy