Moderators: peeker643, swerb, mswerb
by OldDawg » Sun Dec 07, 2008 1:42 pm

by jb » Sun Dec 07, 2008 1:54 pm
by 4thQtrGlory » Sun Dec 07, 2008 2:07 pm

by mswerb » Sun Dec 07, 2008 4:06 pm

by peeker643 » Sun Dec 07, 2008 5:01 pm
by jack_tors » Sun Dec 07, 2008 6:29 pm
mswerb wrote:Arthur Treachers hush puppies.
by OldDawg » Mon Dec 08, 2008 1:56 am
mswerb wrote:Arthur Treachers hush puppies.

by OldDawg » Mon Dec 08, 2008 1:58 am
JB wrote:Call me low end guy, but does it get any better than fresh Wendy's fries?

by Hi Oktane » Mon Dec 08, 2008 1:24 pm

by Ziner » Mon Dec 08, 2008 1:36 pm
by OldDawg » Mon Dec 08, 2008 8:16 pm
Ziner wrote:Tony Packo's deep fried pickles - unbelievable. If anyone ever gets to Toledo, first I apologize it is such a shit hole, secondly go to Tony Packo's it is out of this world. Favorite restaurant of all time

by Ziner » Mon Dec 08, 2008 8:56 pm
OldDawg wrote:Ziner wrote:Tony Packo's deep fried pickles - unbelievable. If anyone ever gets to Toledo, first I apologize it is such a shit hole, secondly go to Tony Packo's it is out of this world. Favorite restaurant of all time
Man, that sounds great. I gotta try those when I get out that way. Isn't that the hot dog place that Klinger always talked about in the series M*A*S*H? That and the Toledo Mud Hens.
by jack_tors » Mon Dec 08, 2008 11:39 pm
Ziner wrote:OldDawg wrote:Ziner wrote:Tony Packo's deep fried pickles - unbelievable. If anyone ever gets to Toledo, first I apologize it is such a shit hole, secondly go to Tony Packo's it is out of this world. Favorite restaurant of all time
Man, that sounds great. I gotta try those when I get out that way. Isn't that the hot dog place that Klinger always talked about in the series M*A*S*H? That and the Toledo Mud Hens.
Yes, it is my favorite restaurant of all time. I am from Toledo and everytime I get back to town I have to stop there. The pickles are sold in most Heinens (for you NEOers) they are the best pickle ever. The Hot dogs (hungarian sausages) with chili sauce, unreal, chili, some of the best... chicken paprikas, cabbage rolls, etc... the place is amazing.
http://www.tonypackos.com/index.php
Ive always wondered why they havent expanded. One of those next to the Jake and Q would be amazing.
by CohibaTC » Wed Dec 10, 2008 12:02 am
by OldDawg » Sun Dec 14, 2008 1:50 am

by swerb » Sun Dec 14, 2008 1:58 am
OldDawg wrote:Just got back from Rockne's in Summit County. Wife loves the fried sweet potatoes.
by waborat » Mon Dec 15, 2008 10:24 am
by swerb » Mon Dec 15, 2008 10:52 am
waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
by fundamentals » Mon Dec 15, 2008 11:12 am
waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
by peeker643 » Mon Dec 15, 2008 12:56 pm
Swerb wrote:waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
Egg rolls are one of my favorites as well. Love the ones with the mini shrimps in them. Crisp, not soggy.
With every bite dipped that hot mustard that is almost too hot to take. Almost.
by Larvell Blanks » Mon Dec 15, 2008 12:58 pm
Swerb wrote:OldDawg wrote:Just got back from Rockne's in Summit County. Wife loves the fried sweet potatoes.
About 5 min down the road from me ... my kids favorite place.
by waborat » Mon Dec 15, 2008 12:59 pm
Peeker643 wrote:
Ya have to get that table mustard. Even on carry out I makes sure they get me a couple small containers of the mustard off the table and not that shit that comes in the packets.

by swerb » Mon Dec 15, 2008 1:03 pm
Larvell Blanks wrote:the cole slaw at Panini's/Primanti's
the goat cheese mashed potato at One Walnut
the cheddar bay biscuits at Red Lobster
the garlic mashed potatoes at Bahama BreezeSwerb wrote:OldDawg wrote:Just got back from Rockne's in Summit County. Wife loves the fried sweet potatoes.
About 5 min down the road from me ... my kids favorite place.
They're building one in Medina on Rt 18. Looks like it'll open just after the first if the year. Can't wait!
by OldDawg » Mon Dec 15, 2008 11:37 pm


by peeker643 » Mon Dec 15, 2008 11:42 pm
OldDawg wrote:I am glad to have opened up some discussion on Rockne's. I love the place.
However, my original post was wrong. The fried sweat potatoes were from On-Tap in Summit County. Right side dish, wrong restaurant. Sorry guys...

by OldDawg » Tue Dec 16, 2008 10:03 am
Peeker643 wrote:OldDawg wrote:I am glad to have opened up some discussion on Rockne's. I love the place.
However, my original post was wrong. The fried sweat potatoes were from On-Tap in Summit County. Right side dish, wrong restaurant. Sorry guys...
That sounds disgusting OldDawg.

by mattvan1 » Tue Dec 16, 2008 1:36 pm
Peeker643 wrote:Swerb wrote:waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
Egg rolls are one of my favorites as well. Love the ones with the mini shrimps in them. Crisp, not soggy.
With every bite dipped that hot mustard that is almost too hot to take. Almost.
Ya have to get that table mustard. Even on carry out I makes sure they get me a couple small containers of the mustard off the table and not that shit that comes in the packets.

by waborat » Wed Dec 17, 2008 8:52 am
mattvan1 wrote:Peeker643 wrote:Swerb wrote:waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
Egg rolls are one of my favorites as well. Love the ones with the mini shrimps in them. Crisp, not soggy.
With every bite dipped that hot mustard that is almost too hot to take. Almost.
Ya have to get that table mustard. Even on carry out I makes sure they get me a couple small containers of the mustard off the table and not that shit that comes in the packets.
You can find this on the spice isle at any Giant Eagle or Heinen's. It's dry mustard seed, ground into a powder. Add water and you have a dead ringer for Chinese mustard.
by jb » Wed Dec 17, 2008 1:59 pm
waborat wrote:mattvan1 wrote:Peeker643 wrote:Swerb wrote:waborat wrote:Won Ton Soup & Egg Rolls w/ Chinese Food
Egg rolls are one of my favorites as well. Love the ones with the mini shrimps in them. Crisp, not soggy.
With every bite dipped that hot mustard that is almost too hot to take. Almost.
Ya have to get that table mustard. Even on carry out I makes sure they get me a couple small containers of the mustard off the table and not that shit that comes in the packets.
You can find this on the spice isle at any Giant Eagle or Heinen's. It's dry mustard seed, ground into a powder. Add water and you have a dead ringer for Chinese mustard.
I've always seen this at the grocery and never knew what it was used for?
by Hi Oktane » Wed Dec 17, 2008 4:19 pm
JB wrote:I thought it was like Gold Bond.


by OldDawg » Thu Dec 18, 2008 3:57 am

by dazindiansfanuk » Sat Dec 20, 2008 11:19 am
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