Moderators: peeker643, swerb, mswerb
by mswerb » Tue May 20, 2008 10:25 pm
by Guest » Wed May 21, 2008 6:24 am
by General » Wed May 21, 2008 7:18 am
by GreatGoo » Wed May 21, 2008 12:21 pm
by Apex777 » Thu May 22, 2008 6:06 pm
General wrote:All the gates on the trailer parks will swing open and the inmates will ascend to the general population. That was my memory of the Rib Cook off.
by HoodooMan » Thu Jun 05, 2008 6:27 pm
by Guest » Thu Jun 05, 2008 8:01 pm
by General » Fri Jun 06, 2008 7:27 am
by swerb » Fri Jun 06, 2008 7:46 am
by mattvan1 » Fri Jun 06, 2008 12:03 pm
Swerb wrote:I've been using this recipe for ribs for many years. http://www.foodnetwork.com/food/recipes ... 25,00.htmlTasty.
by FUDU » Fri Jun 06, 2008 3:49 pm
by General » Fri Jun 06, 2008 7:44 pm
FUDU wrote:I love the taste of ribs but IMO they are no different than wings and crab legs anymore, too much work for such a small amount of food. Never eaten ribs, wings or crab legs and been satisfied (well a few times with wings after eating 60-70), it is always about the taste and still leaving hungry.
by swerb » Fri Jun 06, 2008 8:18 pm
mattvan1 wrote:Swerb wrote:I've been using this recipe for ribs for many years. http://www.foodnetwork.com/food/recipes ... 25,00.htmlTasty.Swerb - Do you follow the receipe EXACTLY? or add in your own improvisations? I like the rub, but I found the foil packet technique a pain in the ass. I just throw them in a roasting pan (on a rack, above the liquid) and cover. Also, I usually use a dark beer for the braise instead of wine.
by Guest » Fri Jun 06, 2008 8:23 pm
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