Moderators: peeker643, swerb, Ziner
by Orenthal » Thu Sep 24, 2009 9:10 pm
by pup » Fri Sep 25, 2009 9:27 am
by Cerebral_DownTime » Fri Sep 25, 2009 6:08 pm
Pup wrote:Three pages in and nobody asked the most important question of all?
Miracle Whip or mayo?
by pup » Fri Sep 25, 2009 9:02 pm
Cerebral_DownTime wrote:Pup wrote:Three pages in and nobody asked the most important question of all?
Miracle Whip or mayo?
What's the difference?
by Cerebral_DownTime » Fri Sep 25, 2009 9:06 pm
Pup wrote:Cerebral_DownTime wrote:Pup wrote:Three pages in and nobody asked the most important question of all?
Miracle Whip or mayo?
What's the difference?
For real?
by peeker643 » Fri Sep 25, 2009 9:25 pm
Cerebral_DownTime wrote:Pup wrote:Cerebral_DownTime wrote:Pup wrote:Three pages in and nobody asked the most important question of all?
Miracle Whip or mayo?
What's the difference?
For real?
Yep. I can't tell.
Miracle Whip is a unique product. It does seem to start out much like mayonnaise, but has additional sugar and vinegar, which defines it as a salad dressing. (mayo has no sugar, or a tiny amount) I've tried and failed to duplicate it my own kitchen.
I have learned to make a lot of name-brand things at home for less money. Stay tuned!
Sometimes you don't have the room or the budget for two big jars of stuff, since the quart jar of either is the best value for a small family. One thing you can do, if you happen to prefer Kraft mayonnaise over Hellman's, is to add half a cup of sugar to a cup of Kraft mayo, and let it sit on your counter long enough to come to room temperature. This is close to Miracle Whip, the closest you can get without buying the original.
A friend of mine used to use equal parts of mayo and Miracle Whip in her potato salad and/or coleslaw, to "slow down" the vinegar. This is another thing that only works with Kraft products. Oddly enough, if you try this with Hellman's, the two dressings cancel each other out and you end up with a tasteless blob.
The purposes of Miracle Whip are limited to "common" things like bologna salad, potato salad, tuna. Please don't try to dress a lobster or prime rib with it! It is excellent for its own purpose.
I quite literally had never had mayonnaise until I married and moved away from home. My mother preferred Miracle Whip over mayonnaise, and so that's what we had. As a newly-married couple, Paul and I enjoyed entertaining and one time we invited my co-worker Bob and his wife over to have a "horses doovers cook-off." Wendy brought a simple mayo-based item, and I was in love with mayo forever. All it was, that tiny rye bread you can get at the grocery store, spread with mayo, topped with a slice of onion and sprinkled with parmesan cheese out of the can. She put it under the broiler for a minute or two. After I tasted it, I actually said, "Wow! This is mayonnaise?"
So here's the recipe for basic mayonnaise:
Have all ingredients at room temperature. Cold eggs won't do the deal.
* 1 egg + 1 yolk (give the white to the dog ;>)
* 1 cup corn oil or olive oil.
* 1 tsp salt.
* 1/4 tsp powdered mustard.
* 2 tablespoons vinegar or lemon juice.
Put everything but the oil in the blender. Whizz it all up for a minute. Then add the oil in a continuous stream until you can see the blender's not mixing anymore.
by Orenthal » Fri Sep 25, 2009 9:30 pm
by skatingtripods » Fri Sep 25, 2009 10:51 pm
Orenthal wrote:When I was in South Carolina on bidness, a southern mainstay is Dukes mayo. When a local yokel saw us using Hellman's on our lunch break she immediately knew we were from up north. After stating we knew nothing about cooking and a bunch of other things, like being lazy and backward, she got to the mayo and told us that only Dukes could be called a bonafied mayonnaise.
She was right about the mayo...
by swerb » Fri Sep 25, 2009 11:24 pm
by Cerebral_DownTime » Fri Sep 25, 2009 11:30 pm
by peeker643 » Fri Sep 25, 2009 11:32 pm

by Cerebral_DownTime » Fri Sep 25, 2009 11:50 pm
by Orenthal » Sat Sep 26, 2009 11:42 am
Skating Tripods wrote:Orenthal wrote:When I was in South Carolina on bidness, a southern mainstay is Dukes mayo. When a local yokel saw us using Hellman's on our lunch break she immediately knew we were from up north. After stating we knew nothing about cooking and a bunch of other things, like being lazy and backward, she got to the mayo and told us that only Dukes could be called a bonafied mayonnaise.
She was right about the mayo...
Fiancé's from South Carolina originally. She has her mom mail her Duke's mayo because she refuses to eat any other kind.
by Orenthal » Sat Sep 26, 2009 11:50 am
Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
by e0y2e3 » Sat Sep 26, 2009 1:57 pm
Orenthal wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Guy can't taste the difference between Hellman and Miracle Whip, but glance over to the beer thread and he is a regular beer connoisseur...

by jfiling » Sat Sep 26, 2009 5:31 pm
Orenthal wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Guy can't taste the difference between Hellman and Miracle Whip, but glance over to the beer thread and he is a regular beer connoisseur...
by Cerebral_DownTime » Sat Sep 26, 2009 9:05 pm
by FUDU » Sat Sep 26, 2009 9:20 pm
Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
by Cerebral_DownTime » Sat Sep 26, 2009 10:09 pm
FUDU wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Nothing is further from the truth.
Miracle Whip isn't even close to any mayonaise, not even Kraft.
Miracle Whip rules.
by Orenthal » Sun Sep 27, 2009 1:04 am
Cerebral_DownTime wrote:FUDU wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Nothing is further from the truth.
Miracle Whip isn't even close to any mayonaise, not even Kraft.
Miracle Whip rules.
Meh.
I can't tell the difference, so it's the same to me.
So if you guys were blindfolded and given real mayo and not real myo, you could tell the difference? That's impressive. Here I am just eating it and not thinking, but you guys can actually tell the difference.
by Cerebral_DownTime » Sun Sep 27, 2009 1:12 am
Orenthal wrote:No doubt... Then again put a mainstream beer in front of me and I cannot tell the difference. Bud Light, Coors Light, Miller Lite... Yet people have loyalty to one and bash the others....
Miracle Whip on a sandwich almost makes me sick. MAYO FTW!
by dmiles » Sun Sep 27, 2009 5:20 am

by Triple-S » Sun Sep 27, 2009 7:24 pm
Swerb wrote:Go start a blog if you want to tell the world your incomprehendible ramblings.
Cerebral_DownTime wrote:I have a big arm and can throw the ball pretty damn far...... maybe even over those moutains. The Browns should sign me, i'll let you all in locker room to drink beer. Then we can all go out the parking lot to watch me do motorcycle stunts.

by skatingtripods » Sun Sep 27, 2009 8:00 pm
dmiles wrote:Pretty sure Bill has been logged in yet he's given us no insight regarding Duke's, Hellmans, Kraft, or Miracle Whip.
I am starting to think TCF spotlight might not work if these guys aren't going to get into the spirit of things.
by DrPoove » Sun Sep 27, 2009 9:03 pm
by rebelwithoutaclue » Mon Sep 28, 2009 10:02 am
by FUDU » Mon Sep 28, 2009 11:35 am
Cerebral_DownTime wrote:FUDU wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Nothing is further from the truth.
Miracle Whip isn't even close to any mayonaise, not even Kraft.
Miracle Whip rules.
Meh.
I can't tell the difference, so it's the same to me.
So if you guys were blindfolded and given real mayo and not real myo, you could tell the difference? That's impressive. Here I am just eating it and not thinking, but you guys can actually tell the difference.
by jack_tors » Mon Sep 28, 2009 12:27 pm
Skating Tripods wrote:Orenthal wrote:When I was in South Carolina on bidness, a southern mainstay is Dukes mayo. When a local yokel saw us using Hellman's on our lunch break she immediately knew we were from up north. After stating we knew nothing about cooking and a bunch of other things, like being lazy and backward, she got to the mayo and told us that only Dukes could be called a bonafied mayonnaise.
She was right about the mayo...
Fiancé's from South Carolina originally. She has her mom mail her Duke's mayo because she refuses to eat any other kind.
by mattvan1 » Mon Sep 28, 2009 2:23 pm
Cerebral_DownTime wrote: OT: I was in Milwaukee a few years back for a friends wedding, ....snip snip snip........"You're from Ohio ( I had a OSU hat on) ........

by Cerebral_DownTime » Mon Sep 28, 2009 5:53 pm
mattvan1 wrote:Cerebral_DownTime wrote: OT: I was in Milwaukee a few years back for a friends wedding, ....snip snip snip........"You're from Ohio ( I had a OSU hat on) ........
Sweet. 3 pages of drivel and finally a hidden gem. Tell us more about the OSU hat at your friends wedding. Was it a top hat? Did you wear a matching scarlet cumberbund?
by Cerebral_DownTime » Mon Sep 28, 2009 5:55 pm
FUDU wrote:Cerebral_DownTime wrote:FUDU wrote:Cerebral_DownTime wrote:This is crap. Hellmans/Miracle Whip, it's all the same. Fuck it. I'll just eat spoonfuls of Marzetti Slaw Dressing.
Nothing is further from the truth.
Miracle Whip isn't even close to any mayonaise, not even Kraft.
Miracle Whip rules.
Meh.
I can't tell the difference, so it's the same to me.
So if you guys were blindfolded and given real mayo and not real myo, you could tell the difference? That's impressive. Here I am just eating it and not thinking, but you guys can actually tell the difference.
Let's put it this way CDT, I can tell the difference between Hershey's syrup out of a can or out of the plastic bottle.
Maybe I should try out for America's Got Talent.
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