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by JCoz » Fri Dec 03, 2010 3:05 pm
by Ziner » Fri Dec 03, 2010 3:16 pm
by JCoz » Fri Dec 03, 2010 3:43 pm
Ziner wrote:If I had a smoker I would give it a go, I usually put it in the oven in a pot when I get the hankering with some OJ, Coca Cola and Beef Broth to keep some moisture. I need a smoker badly, but inorder to do that I need a backyard or a garage, neither of which I have right now. Interesting about making your own chile powder, cant say I ever even thought to do such a thing. For the sauce, if you want a damn good base start herehttp://www.foodnetwork.com/recipes/down ... index.htmlThis sauce rules, this is what I use all the time now. Typically use minced or grated onions instead of the powder, but this sauce is good how it is, or you can add or subtract as you would like. I just know I really like it and make it super peppery usually with some Tabasco and Cayenne added in. The longer you cook it the better it takes, just keep adding water as you go to keep the consistency how you want it. I freaking love BBQ, definitely getting a smoker when I get a house. I will bump this in the summer and let you know how it turned out.
by exiledbuckeye » Fri Dec 03, 2010 6:33 pm
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