Motherscratcher wrote:Just got home and found some Oberon in the fridge.
Just found it in the fridge? I wish I had a beer fairy that came and filled my fridge up with beer every night. That'd be sweet. How did you get yours?
Moderators: peeker643, swerb, mswerb
by Ziner » Thu Jul 01, 2010 6:18 pm
Motherscratcher wrote:Just got home and found some Oberon in the fridge.
by motherscratcher » Thu Jul 01, 2010 6:22 pm
Ziner wrote:Motherscratcher wrote:Just got home and found some Oberon in the fridge.
Just found it in the fridge? I wish I had a beer fairy that came and filled my fridge up with beer every night. That'd be sweet. How did you get yours?

by Ziner » Thu Jul 01, 2010 6:25 pm
Motherscratcher wrote:Ziner wrote:Motherscratcher wrote:Just got home and found some Oberon in the fridge.
Just found it in the fridge? I wish I had a beer fairy that came and filled my fridge up with beer every night. That'd be sweet. How did you get yours?
I took it from the pantry and put it in there this morning and "found" it was still there after work
by RickNashEquilibrium » Thu Jul 01, 2010 8:17 pm
Cerebral_DownTime wrote:RickNashEquilibrium wrote:Czechvar is available at almost all places that have a decent amount of imports. The problem is its a mediocre Pilsner who happens to be owned by Budweiser. Not saying its bad stuff, but its the most vanilla of all Czech lagers I've had.
It's not owned by Budweiser. They have an agreement with AB to market it here in the US, it's also not a pilsner either. And it's not mediocre. It's no Krombacher, Wartsteiner, Mahrs, or Krugbrau but it's still a really solid lager.
Pilsner Urquell is also really fuckin good.Almost like becoming a beer fan is a cool/hipster thing to do
I'm no hipster. I'm a beer fan because I love beer. I love beer so much I went to Munich for Oktoberfest (and yes that makes me sooooooo fuckin awesome). I'm like you, I drink what tastes good, I never read reviews cause that's for jagoffs.
by waborat » Thu Jul 01, 2010 9:00 pm
RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
by RickNashEquilibrium » Thu Jul 01, 2010 9:31 pm
waborat wrote:RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
Hmmm, sounds interesting...
I'm sipping on a Busch Light, which tastes like it was made with Gulf water & Hagfish placenta
by Cerebral_DownTime » Thu Jul 01, 2010 9:52 pm
RickNashEquilibrium wrote:
Just being a snide prick here, but technically there are really only 2 kinds of beers: Ales and Lagers (the types of yeast used in fermentation, top/bottom fermented respectively). A pilsner, hells lager, bock, marzen, dortmunder, etc fall into the latter while stouts, ambers, hefes, barleywines, dunkels, kolsch, most belgians are all ranges of ales.
My drunk ass, on Saturday for the 3rd of July, when my parents meet my GF's parents for the first time. Nothing long with a little pain, anxiety, and awfulness to down quickly so I'm thinking about something else
by RickNashEquilibrium » Thu Jul 01, 2010 11:07 pm
Cerebral_DownTime wrote:I'm drinking Spaten Lager.... and it's goooood. (oh and my good friend Mr. Turkey is here as well)
"Good people drink good beer" - Hunter S Thompson
![]()
![]()
My drunk ass, on Saturday for the 3rd of July, when my parents meet my GF's parents for the first time. Nothing long with a little pain, anxiety, and awfulness to down quickly so I'm thinking about something else
I suggest hard liquor and Xanax lines.....
by jb » Mon Jul 05, 2010 10:50 am
waborat wrote:RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
Hmmm, sounds interesting...
I'm sipping on a Busch Light, which tastes like it was made with Gulf water & Hagfish placenta
by waborat » Mon Jul 05, 2010 12:43 pm
jb wrote:waborat wrote:RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
Hmmm, sounds interesting...
I'm sipping on a Busch Light, which tastes like it was made with Gulf water & Hagfish placenta
U at a NASCAR race?
Only excuse.
by jb » Mon Jul 05, 2010 7:18 pm
waborat wrote:jb wrote:waborat wrote:RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
Hmmm, sounds interesting...
I'm sipping on a Busch Light, which tastes like it was made with Gulf water & Hagfish placenta
U at a NASCAR race?
Only excuse.
Tittie club...
Only other
by waborat » Mon Jul 05, 2010 8:41 pm
jb wrote:waborat wrote:jb wrote:waborat wrote:RickNashEquilibrium wrote:As I type this, I'm about to crack open a a Brooklyner-Schneider Hopfen-Weisse (Weizenbock) which is a blend of a Schneider-Weisse Wheat then dry-hopped with Amarillo and Palisade hops.
Hmmm, sounds interesting...
I'm sipping on a Busch Light, which tastes like it was made with Gulf water & Hagfish placenta
U at a NASCAR race?
Only excuse.
Tittie club...
Only other
You post from da scripts clubz? How ugly was she?
by bucknutz94 » Sat Jul 10, 2010 5:57 pm
by motherscratcher » Sat Jul 10, 2010 6:27 pm
bucknutz94 wrote:Last Friday I drank a 4-pack of Monster. Good stuff. I followed that up with a couple Bud Lites and some 64 cal shit my cousin had. Tasted like water. Some family came in late Friday from PA. They had 4 cases of Yuengling. Good shit.
Why exactly don't they ship Yuengling to Ohio?
by peeker643 » Sat Jul 10, 2010 6:39 pm
bucknutz94 wrote:Why exactly don't they ship Yuengling to Ohio?
by waborat » Sat Jul 10, 2010 7:49 pm
peeker643 wrote:bucknutz94 wrote:Why exactly don't they ship Yuengling to Ohio?
I asked a distributor in Erie the same question. Said they don't want to dilute their quality or their distribution methods by adding more states. They have a brewery in PA and FL apparently andfeel like they can cover where its available now without reducing quality.
Take it fwiw but I've had Yeungling in TX and MI so at the end of the day I don't know what to believe.
by just another fool » Sat Jul 16, 2011 11:26 am
Return to Eat, Drink, & Be Merry
Users browsing this forum: Bing [Bot] and 2 guests
