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by MartyM » Mon Mar 29, 2010 10:49 am
Can Michael Symon ever go wrong? No little ones on Saturday so the better half and I finally hit Bar Syomon for some dinner. the atmosphere was great and reminds me of THe B Spot here in Beachwood. Small, casusl and great service.
We tried the Mussels with white ale, chilies, garlic & parsley. Excellent choice.
better half had the slow cooked pork shank with soft polenta. The pork fell right off of the bone and the polenta was fantastic. She had a Pomagranite martini to go along with it. I had the Zorba sandwich and it was great. I paired it up with St Bernardus Abt 12, Quadrupel, from Belgium with 10.5% alchohol.
For dessert we tried their Banana and Peanut Butter Sorbet.
All in for 2 around $70 with tip.
The better half wants to go back again next time we can unload the kiddos.
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MartyM
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by waborat » Mon Mar 29, 2010 11:19 am
Nice review Marty...
I always get the polenta at Lolita, it's the best around...
I've heard good things from a few people and everyone says the sausage boards are incredible...
It's still the only Symon joint we haven't been too
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waborat
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by Gradysmanldy » Mon Mar 29, 2010 11:50 am
I wonder if a time will come that we're less than enthusasitic for Symon's creations. I can't see that day arriving from this point.....the food is just amazing, stacked against competition anywhere, and seems to creatively work to change and improve.
“I don't need too much. Glamour and all that stuff don't excite me. I am just glad I have the game of basketball in my life.” -LeBron James
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Gradysmanldy
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