Moderators: peeker643, swerb, mswerb
by View from 171 » Fri May 08, 2009 11:55 am
by fundamentals » Fri May 08, 2009 12:42 pm
by mattvan1 » Fri May 08, 2009 3:28 pm
by Larvell Blanks » Fri May 08, 2009 3:37 pm
View from 171 wrote:The wife wants me to make some boneless wings tonight for dinner. Usually I make a bone sauce using Frank's Redhot, butter, garlic and parmesan cheese. I'm looking to change it up a little bit or add something new to the sauce.Anyone got a good wing sauce recipes they want to share?
by View from 171 » Fri May 08, 2009 3:45 pm
by Ziner » Fri May 08, 2009 3:47 pm
View from 171 wrote:Regular old Ranch Dressing or HVR dressing packet?
by Larvell Blanks » Fri May 08, 2009 3:53 pm
Ziner wrote:View from 171 wrote:Regular old Ranch Dressing or HVR dressing packet?Not that I gave you the idea, but I think Quaker Steak puts the dry packet stuff, it seems so at least.
by Triple-S » Wed May 27, 2009 10:06 pm
Swerb wrote:Go start a blog if you want to tell the world your incomprehendible ramblings.
Cerebral_DownTime wrote:I have a big arm and can throw the ball pretty damn far...... maybe even over those moutains. The Browns should sign me, i'll let you all in locker room to drink beer. Then we can all go out the parking lot to watch me do motorcycle stunts.
by 4thQtrGlory » Thu May 28, 2009 7:17 pm
Triple-S wrote:best wing sauce ever.
Return to Eat, Drink, & Be Merry
Users browsing this forum: ybot and 1 guest