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Eat, Drink, & Be Merry

Pouch Cooking

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Pouch Cooking

Unread postby jfiling » Wed Apr 15, 2009 8:30 pm

It's come up here, but really it's a cooking method that deserves its own thread. Like many things, this comes from Alton Brown, but I've made my own spin to create my favorite "cooking for one" meal.

Ingredients:

1 package ramen noodles (save the seasoning packet for another use, if you have one)
1 frozen salmon fillet (4 oz.)
1 cup frozen vegetables (right now I'm using the bag with carrots, broccoli and cauliflower)

Put above ingredients, in order, in the middle of a square piece of aluminum foil (big enough for the step that comes later)

crimp up to make a funnel, and toss in some tarragon vinegar, lemon juice, and hot sauce. Crimp the foil up so that there is only a little hole at the top, and bake at 400 degrees for 12 minutes. Enjoy.
jfiling
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